Coordinated collaborative projects of 'Department of Plant Nutrition' | FISA - Forschungsinformationssystem Agrar und Ernährung

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Department of Plant Nutrition"

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Agricultural use and vulnerability of small wetlands in East Africa (SWEA)

Coordinating institution: Department of Plant Nutrition
Contract period: 2007 - 2013
Collaborative Projects: Classification: Spatial distribution, typology in land cover changes, spatial extrapolation, Indicators of change: Biodiversity, resource base quality, protection vs. use, Vulnerability and potential: Element fluxes, resource dynamics, use options, System analysis: Model development, scenario evaluation, planning tools, extrapolation

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Ecology (2919)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Nutritional Science (1320)
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- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6603)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
- Crop Production (1808)
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- Horticulture (502)
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Socioeconomics (1288)
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Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
- Food quality (653)
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- Food Safety: General (131)
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Global Food security (510)
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Production processes (8077)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
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- Socio-economic and cultural dynamism (100)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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