Coordinated collaborative projects of 'MRI - Department of Safety and Quality of Cereals' | FISA - Forschungsinformationssystem Agrar und Ernährung

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "MRI - Department of Safety and Quality of Cereals"

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Development and use recommendations of selected methods for distinguishing between organic and conventional products

Coordinating institution: MRI - Department of Safety and Quality of Cereals

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
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- Animal nutrition (544)
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- Farm animal behaviour (130)
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Ecology (2919)
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Fisheries and Aquaculture (488)
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- Marine fisheries (186)
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- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
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- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6782)
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Nutritional Science (1320)
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- Physiology of Nutrition (438)
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Plant production (6603)
- Agricultural Engineering Plant Production (773)
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- Grassland (251)
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- Viticulture (386)
Socioeconomics (1288)
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Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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- World Food (87)
Production processes (8077)
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- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Purpose

Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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