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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Research Institute of Organic Agriculture Switzerland"

Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)

Coordinating institution: Research Institute of Organic Agriculture Switzerland
Contract period: 2009 - 2011
Collaborative Projects: 2. OSIS concept and technical implementation, 1. State-of-the-art and regulatory framework, 5. Synthesis, recommendations and testing of OSIS, 4. Market needs and solutions, 6 .Dissemination and training
Total budget: 2112000 Euro

details

Reduced tillage and green manures for sustainable organic cropping systems (TILMAN-ORG)

Coordinating institution: Research Institute of Organic Agriculture Switzerland
Contract period: 2010 - 2014
Collaborative Projects: Management of Mid-term and Long-term Experiments on Reduced Tillage and Green Manure Across Europe, Effects of Reduced tillage and Green Manure on Crop Performance (Yield and Quality Indicators), Weed Management and Soil Quality: A State of the Art Analysis, Impact of Reduced Tillage and Green Manures on Soil Quality and Greenhouse Gas Emissions, Improved Weed Management and Functional Weed Biodiversity Under Conservation Methods, Improved Nutrient Management in Reduced Tillage Systems by Use of Green Manures and Appropriate Off-Farm Inputs, Design of Sustainable Conservation Agriculture Systems by Use of Knowledge-Based Assessment

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