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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Aberystwyth University"

SOLID - Sustainable Organic and Low-input Dairying

Coordinating institution: Aberystwyth University
Contract period: 2011 - 2016
Collaborative Projects: WP 1: Innovation through stakeholder engagement and participatory research, WP 2: Adapted breeds for productivity, quality, health and welfare in organic and low input dairy systems, WP 3: Forages for productivity, quality, animal health and welfare in organic and low input dairy systems, WP 7: Knowledge exchange, training and dissemination, WP 5: Competitiveness of organic and low input dairy sector: Supply chain and consumer analyse, WP 6: Socio-economic evaluation of novel strategies in organic and low-input dairy farming, WP 8: Project coordination and overall management
Total budget: 5955858 Euro

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