Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "University of Newcastle upon Tyne"

Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and low input milk, meat and egg production (LOWINPUTBREEDS)

Coordinating institution: University of Newcastle upon Tyne
Contract period: 2009 - 2014
Collaborative Projects: Dairy cows and beef cattle, Dairy and meat sheep, Pigs, Laying hens
Total budget: 6000000 Euro

details

Advanced Search