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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Research Association of the German Food Industry"

Bioactive Ingredients from microstructured Multi capsule systems

Coordinating institution: Research Association of the German Food Industry
Contract period: 2008 - 2011
Total budget: 1700200 Euro

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Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids

Coordinating institution: Research Association of the German Food Industry

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Saturated fat perception and regulation: approach to the development of reduced-fat foods

Coordinating institution: Research Association of the German Food Industry
Contract period: 2009 - 2012
Total budget: 3080000 Euro

details

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