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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Innovation area: NewFoodSystems – Coordination and Management – Implementation phase

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: MRI-OG-08-727-1060 NewFoodSystems-Koord&Man
Contract period: 01.12.2019 - 31.12.2022
Purpose of research: Experimental development

The main objective of the coordination and management project is the successful implementation, monitoring and further development of the Innovation Area NewFoodSystems. This is done in close cooperation with its committees and partners as well as the BMBF and the PtJ. In the Innovation Area NewFoodSystems, food and ingredients for food and animal feed will be produced using new methods and novel sources, which combine maximum added value with resource-friendly production and thus reconcile the needs of people and the environment.

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Subjects

  • Arboriculture
  • Vegetable Gardening
  • Resource management
  • Process engineering
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Framework programme

BMEL Frameworkprogramme 2008

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