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Department of Food Chemistry and Toxicology
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity
- Human intervention study the biological activity of anthocyanin-rich fruit juice
- Pilot study on the bioavailability and biological activity of anthocyanin-rich blueberries in encapsulated and unencapsulated form in humans
Involved in research projects
Contact
Department of Food Chemistry and Toxicology
Erwin-Schroedinger-Straße 52
67663 Kaiserslautern
Rhineland-Palatinate
Germany
Phone: 0631 - 205-3217
Fax: 0631 - 205-4398
Email: strohaue(@)rkrk.uni-kl.de