We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Thermotolerant bacterial phytases
Project code:
MRI-LBV-08-ALECHILE 2013
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2015
Traceability of fish and fishery products by detection of epigenetic changes
Project code:
MRI-MF-02-54
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2009
- 2010
Training concept for standardised assessment of the ante-mortem and post-mortem inspection of pigs, cattle and broilers
Project code:
MRI-FL-08-1070 Schulungsprogramm
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2016
- 2019
TreeForJoules - Improving eucalypt and poplar wood properties for bioenergy
Project code:
TI-HF-08-PID1448
Excutive institution:
Institute of Wood Research
Contract period:
2011
- 2014
Understanding the regulation of mycotoxin biosynthesis of mycotoxin producing fungi on plant derived products with the aim to develop prevention strategies
Project code:
MRI-OG-08-054
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Uniform assessment in all of Germany of the abdication of debeaking laying hens
Project code:
2815HS004
Excutive institution:
BaySG - Experimental and Training center for poultry farming - Staatsgut Kitzingen
Contract period:
2015
- 2018
Unlabelled addition of non-meat proteins and protein hydrolysates to processed meat products Sup-projekt I: Development of suitable analytical detection methods to identify non-meat protein. Sub-project II: Protein hydrolysates
Project code:
MRI-FL-08-1025
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2021
Use of meal worm exuviae as flocculating agents
Project code:
MRI-LBV-08-1030 Mehlkäfer
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Use of Pisum sativum as a foodstuff: Establishment / review of a criteria catalogue for quality
Project code:
MRI-GE-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2023
Use of UV-C technology for the stabilization of wine
Project code:
MRI-LBV-08-323-1030 UV-C Wein, AiF 20921 N
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2022
