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Projects of the funding programme "BMBF - Promotion of nutrition research"
Coordination and Management of ProSenso.net2
Project code:
0339992A
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2006
- 2009
Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
Project code:
BFEL-IVT-02-39
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2006
- 2009
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
Project code:
0315683A
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B
Project code:
0315683B
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C
Project code:
0315683C
Excutive institution:
Department of Nutrition Physiology
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D
Project code:
0315683D
Excutive institution:
Straubing Center of Science
Contract period:
2010
- 2013
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1
Project code:
0315668A
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2
Project code:
0315668B
Excutive institution:
Department Epidemiology
Contract period:
2010
- 2013
Overweight and obesity in children, adolescents and young adults as a systemic risk
Project code:
BfR-RIKO-08-1334-175
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2005
- 2008
Sensor-based detection of mycotoxine producing fungi in wheat crops
Project code:
0339992B
Excutive institution:
Airsense Analytics GmbH
Contract period:
2006
- 2009
