Projects on '4.1 Analysis of the impact of climate change on agriculture and forestry, horticulture, fisheries, food sector and cultural landscapes, rural areas and aquatic ecosystems, including unwanted emissions inventory (deposition) in the agriculture, forestry an' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects on "4.1 Analysis of the impact of climate change on agriculture and forestry, horticulture, fisheries, food sector and cultural landscapes, rural areas and aquatic ecosystems, including unwanted emissions inventory (deposition) in the agriculture, forestry an"

Long-term climate mitigation policies for the agri-food sector

Project code: TI-KB-08-PID2375
Excutive institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period: 2021 - 2025

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Peatland monitoring program for climate protection - forest

Project code: TI-WO-08-PID2389
Excutive institution: Institute for Forest Ecosystems
Contract period: 2021 - 2025

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
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- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Plant production (6603)
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- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
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- Agroeconomics (538)
- Business administration (333)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8077)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
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- Renewable Resources (1295)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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