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Projects on "Hygiene"
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
PathOrganic - Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains
Project code:
2807OE002
Excutive institution:
Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period:
2007
- 2011