We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
Projects on "Processing"
Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products
Project code:
2803OE444
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2004
- 2007
Development of a concept for the evaluation of flavours for the use in organic food (EvA)
Project code:
2818OE054
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2019
- 2021
Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam 'dioscorea batatas'
Project code:
2808OE027
Excutive institution:
Department of Agricultural Engineering in the Tropics and Subtropics
Contract period:
2008
- 2011
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA122
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2014
- 2017
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA124
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2014
- 2017
Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project code:
2821EPS022
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2021
- 2024
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
Project code:
2819OE149
Excutive institution:
Technical University of Dresden
Contract period:
2020
- 2023
Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
Project code:
2806OE007
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2007
- 2008
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code:
2822EPS018
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2026
Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.
Project code:
02OE007/F2
Excutive institution:
Institute of Fishery Ecology
Contract period:
2004
- 2007
