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Projects on "Risk management"
Collaborative project: Studies on the carry-over of pyrrolizidine alkaloids in livestock (PA-SAFE-FEED)
Project code:
2818NA006, BfR-SiN-08-60-0103-06.P208
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2019
- 2023
Collaborative project: Studies on the carry-over of pyrrolizidine alkaloids in livestock. Coordiantion (PA-SAFE-FEED)
Project code:
2818NA004
Excutive institution:
Chair of Food Safety
Contract period:
2019
- 2023
Collaborative project: Studies on the transfer of pyrrolizidine alkaloids in livestock (PA-SAFE-FEED)
Project code:
MRI-MF-08-PA-SAFE-FEED, 2818NA005
Excutive institution:
MRI - Institute for Foods of Animal Origin - Kiel
Contract period:
2019
- 2023
Expansion of organic farming in Germany: analysis of exits of firms. Developing a concept for avoiding exits.
Project code:
2808OE234
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2009
- 2012
Extended and updated version of a manual for risk management of pesticides and contaminants in food and feed derived by organic farming (NARiMA)
Project code:
2818OE086
Excutive institution:
Prüfgesellschaft Ökologischer Landbau mbH
Contract period:
2019
- 2019
Extension of organic farming in Germany: Determination of reasons for re-conversion of organic farms to conventional agriculture and development of a sustainable approach to prevent it
Project code:
2808OE117
Excutive institution:
Institute of Farm Economics
Contract period:
2010
- 2012
Practice Guide Organic Products without GM technology
Project code:
04OE006
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2004
- 2006
Practice Guide Organic Products without GM technology
Project code:
04OE007
Excutive institution:
Öko-Institut e.V.
Contract period:
2004
- 2006
Practice model projects: the introduction of quality systems to ensure traceability of freshness and quality in regional eco vegetables - in food retail chains LEH and NEH
Project code:
03OE256
Excutive institution:
Bioland Erzeugerring Bayern e.V.
Contract period:
2004
- 2006
Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food
Project code:
03OE461
Excutive institution:
Society for Resource Protection
Contract period:
2004
- 2006
