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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "7) Economic consumer protection, improving information for consumers"

Analysis of changes in the culture of information of the food and feed control authorities and the companies operating in the area on the enactment of the Consumer Information Act (VIG) 05/01/2008

Project code: 2808HS024
Excutive institution: Institute for Futures Studies and Technology Assessment
Contract period: 2009 - 2010

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Analysis of nutrition knowledge

Project code: MRI-EV-08-1022Ernährungswissen
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2015 - 2020

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Analysis of the demand for wood products in the construction sector

Project code: TI-WF-08-PID489
Excutive institution: Institute of International Forestry and Forest Economics
Contract period: 2012 - 2016

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Analysis of the possible implications derived from hygiene situation in cooking shows on food hygiene in private houshold

Project code: BfR-RIKO-08-112017
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2016 - 2019

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Analysis of the TV coverage about the BfR and glyphosate

Project code: BfR-RIKO-08-180101
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2018 - 2018

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Antibiotics and resulting resistances in view of print media: Analysis of media coverage

Project code: BfR-RIKO-08-102015
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2014 - 2015

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Aquaculture - A media analyses (Aquamedia)

Project code: TI-MA-08-PID1470
Excutive institution: Institute of Market Analysis
Contract period: 2014 - 2014

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BfR stakeholder and public survey: Fourth evaluation on consumer protection in Germany

Project code: BfR-RIKO-08-012017
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2016 - 2017

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Choosing foods, eating meals; sustaining independence and quality of life in old age (SENIOR FOOD)

Project code: MRI-EV-08-04
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2003 - 2008

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Consumers‘ perception and assessment of sustainable fish labels

Project code: TI-MA-08-PID1583
Excutive institution: Institute of Market Analysis
Contract period: 2011 - 2012

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