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Coordinated projects of "Competence Center of organic farming in Lower Saxony GmbH"
Development and assessment of direct control of Alternaria leaf blight (Alternaria dauci) in carrot cultivation for industrial processing
Project code:
03OE488
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Intensification of the production and the improvement of the quality of seed onion by the selection of variety and strategy of fertilisation
Project code:
03OE056/1
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Integrating the latest research findings to an overall concept for the regulation of downy mildew on onions in ecological farming: variety selection and cultivation practices
Project code:
2806OE034
Contract period:
2007
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Coloured blooming winter peas in pig feed under the conditions of organic farming
Project code:
2811NA036
Contract period:
2012
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Evaluation and further development of practical perennial flower seed mixes for organic farming in terms of nature conservation
Project code:
ML Referat 104
Contract period:
2015
- 2020
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
ProSaum Optimization of methods to plant perennial flower strips with wild plants of regional provenances and developing locally adapted seed mixtures with special consideration of the requirements of organic farming
Project code:
ML Referat 104
Contract period:
2016
- 2020
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
Status-quo-analysis and elaboration of action options for the intensified integration of organic farming in the vocational education of farmers, gardeners and winemakers
Project code:
2815OE032
Contract period:
2016
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Cultivation data collection and evaluation of organic sugar beet
Project code:
ML Referat 104
Contract period:
2017
- 2019
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
Eco Baking Wheat Better baking with less protein – a way to more organically produced quality wheat from Lower Saxony
Project code:
ML-Referat 304/EIP-Agri-Nr. 13
Contract period:
2016
- 2019
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
,
European Commission
(EC)
Organic potatoes using compost Use of composts made of biowaste and treated compost in organic potato production
Project code:
ML-Referat 304/EIP-Agri-Nr. 12
Contract period:
2016
- 2019
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
,
European Commission
(EC)