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Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products
Project
Project code: 2806HS012
Contract period: 01.03.2007
- 31.08.2008
Budget: 64,081 Euro
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Biotechnology
Framework programme
Funding programme
Excutive institution
State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute (LAZBW)