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Process for the analysis and optimization of ripening processes in green coffee on the basis of MALDI-TOF mass spectrometry (MALDI-Coffee)
Project
Project code: keine Angabe
Contract period: 01.03.2016
- 31.05.2018
Budget: 190,000 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Specialised crops
- Food Processing
- Biotechnology