We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Sustainable production of innovative sparkling wine (SPiwi)
Project
Project code: 2820ERA17B
Contract period: 01.12.2020
- 30.11.2023
Budget: 103,149 Euro
Purpose of research: Applied research
Keywords: resistance, resource protection, resource efficiency, consumer behaviour, viticulture (winery), organic farming
currently unavailable
Section overview
Subjects
- Viticulture