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Projects of "2) Sustainable agriculture, horticulture, forestry, fisheries and food industries, developing the potential of renewable resources"
WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 1: Coordination and economic analyzes on the demand side
Project code:
TI-WF-08-PID1719
Excutive institution:
Institute of International Forestry and Forest Economics
Contract period:
2015
- 2018
WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 3: Economic analysis on the supply side
Project code:
22007115
Excutive institution:
Department of Forest Economics and Forest Utilization
Contract period:
2015
- 2018
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS035
Excutive institution:
Department of Viticulture and Oenology
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS036
Excutive institution:
Department of Viticulture and Oenology
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS037
Excutive institution:
LWG - Institute of Viticulture and Oenology
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS038
Excutive institution:
Viticulture Institute of the State Baden-Württemberg
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS039
Excutive institution:
State Research Institute for Viticulture & Pomiculture
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2810HS018
Excutive institution:
Hochschule Geisenheim University
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2810HS019
Excutive institution:
Hochschule Geisenheim University
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2810HS020
Excutive institution:
Center for Economics in Viticulture and Horticulture
Contract period:
2010
- 2013