Innovation research on the feeding value of cereal grains and its improvement (GrainUp)

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Contract period : - 2014

Objectives are to characterize the nutritional value of the current cereal grains with innovative methods in animal experiments and to develop comprehensive and rapid methods for the assessment of grain quality in both feed industry and plant breeding. In addition, effects of feed processing on animal health and impacts of climate change on the quality of grains will be investigated. The studies significantly contribute to a more efficient use of energy, protein and phosphorus from cereal grains and a reduced excretion of environmentally relevant substances.

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Coordinating institution

Department of Animal Nutrition (460a)

Work package leader

Department of Animal Nutrition (460a)

Subprojects

Coordination

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject Z: Central coordination and analysis

Digestibility of Amino Acids and Starch

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 1
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 3
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 7
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains

Digestible Phosphor, Energy

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 2
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 6: Phosphorus availability in broiler chickens and turkeys

Degradation of Crude Protein and Starch, Rumen

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 5
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 9: Protein and energy value of cereal grains in ruminants as a result of ruminal degradation of crude protein and starch
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 11: Protein value of DDGS (Dried Distillers Grains with Solubles) in ruminants

Animal health, feed processing and climate change

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 4
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 6

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