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Coordinated projects of "Kultursaat e.V."
Creation, expansion and qualitative improvement of the parsnip assortment for organic farming with particular attention to the taste; development of appropriate farming methods
Project code:
03OE481
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Obtaining sufficient homogeneity in open pollinating varieties: the example of Chinese cabbage
Project code:
2803OE608
Contract period:
2004
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Sustainable improvement on the availability of organic vegetable seeds increased by screening and /on-farm/ conservation
Project code:
2806OE154
Contract period:
2007
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Sustained improvement in the availability of organic vegetable seed and ensuring environmental on-farm vegetable breeding by establishing a conservation breeding bank - Extension of the completed project 06OE154
Project code:
2810OE081
Contract period:
2011
- 2014
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Italian chicory and Sugarloaf (Chicorium intybus var. foliosum) – development of populations and evaluation of breeding methods useful for organic horticulture
Project code:
2810OE079
Contract period:
2011
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Breeding and development of open-pollinated broccoli varieties for organic horticulture with regard to agronomic characteristics and sensory properties. Subproject 2
Project code:
2810OE080
Contract period:
2011
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Tools for quality improvement in breeding and propagating garlic comprising cultivation as well as virus diagnostics - subproject 3
Project code:
2818209115
Contract period:
2016
- 2019
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Beta-Divers Collaborative project: Evaluation, agronomic and organoleptic development of existing red beet cultivars and breds for new and further specific utilizations. Subproject 1
Project code:
2818200915
Contract period:
2017
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
ProZucchini Collaborative project: Breeding of organic open pollinating zucchini cultivars – selection and evaluation of G x E interactions with regard to agronomic parameters, organoleptic attributes and volatile and non-volatile compounds. Subproject 1
Project code:
2818209215
Contract period:
2017
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development and field testing of a new breeding concept for stable lettuce production in organic farming
Project code:
2819OE100
Contract period:
2020
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)