We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
Project
Project code: 2814NA016
Contract period: 15.01.2015
- 31.03.2018
Purpose of research: Networks and research co-ordination
no details
Section overview
Subjects
- Organic Farming
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)