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Projects of "Food"
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2008
Suitability of instrumental analysis for the differentiation of organically and conventionally farmed food fish in several species including processed products
Project code:
2808OE026
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2012
Survey of patients on the quality of hospital food and about their attitudes to organic food as well as the hospitals on the use of organic food in their food supply
Project code:
2804OE042
Excutive institution:
University Hospital Freiburg
Contract period:
2006
- 2006
Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule
Project code:
2808OE060
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2008
- 2011
Sustained increase in the use of EU Regulation 2091/92 on the certified organic products in the take-away meals for children and young people - meals in child care institutions
Project code:
03OE206
Excutive institution:
Marketing of Organic Products
Contract period:
2004
- 2006
Target group-oriented strategies for more domestic legume consumption - corsus research (StrahL)
Project code:
2822EPS021
Excutive institution:
corsus research gUG
Contract period:
2023
- 2026
Target group-oriented strategies for more domestic legume consumption - Universität Bonn (StrahL)
Project code:
2822EPS038
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2023
- 2026
Target group-oriented strategies for more domestic legume consumption - Universität Göttingen (StrahL)
Project code:
2822EPS019
Excutive institution:
University of Goettingen
Contract period:
2023
- 2026
The 'breeder's eye '- a sociological study on the knowledge in organic plant breeding
Project code:
04OE001
Excutive institution:
Plant Breeding Unit
Contract period:
2004
- 2006
The effects of health claims on consumer buying behavior: Differences between organic food than conventional food
Project code:
2806OE120
Excutive institution:
University of Kassel
Contract period:
2007
- 2008
