SafeFresh - Innovative monitoring and sterilization methods for the microbiological safety of fresh vegetable food production chain | FISA - Forschungsinformationssystem Agrar und Ernährung

SafeFresh - Innovative monitoring and sterilization methods for the microbiological safety of fresh vegetable food production chain

Collaborative Project

Project code: 13N12427 bis 13N12431
Contract period: 01.10.2012 - 30.04.2015
Budget: 2400000 Euro
Coordinating institution: Fraunhofer-Institute for Process Engineering & Packaging

The collaborative research project 'SafeFresh' aims to develop a comprehensive hygienic concept to reduce the risk of the population of getting ill from pathogens in food. The dispersal and colonization behavior of microorganisms is studied fundamentally. To prevent or to identify and eliminate contamination, control and inactivation process for industrial processing of fresh, perishable foods are being developed.

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Collaborative Projects

Innovative monitoring and sterilization methods for the microbiological safety of fresh vegetable food production chain

Research projects

Hazard perception based on cross-production identification of plant-associated microorganisms
Exploration and optimization of innovative disinfection processes for use in fresh plant foods
Plasma process for the generation of hygienic safety

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