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Coordinated projects of "MRI - Department of Safety and Quality of Cereals"
Verhalten von Pflanzentoxinen Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food
Project code:
MRI-GE-08-2020-37
Contract period:
2021
- 2022
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Standardbackversuch Kleinmaßstab Development of a small-scale standard baking test to assess the baking suitability of wheat flours
Project code:
MRI-GE-08-2021-37
Contract period:
2021
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Standardbackversuch Spiralkneter Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time
Project code:
MRI-GE-08-2022-1
Contract period:
2022
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Darmgesundheit Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Contract period:
2022
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
