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Coordinated projects of "BfR - Department 5: Food Safety"

EDCMET Metabolic effects of Endocrine Disrupting Chemicals: novel testing methods and adverse outcome pathways

Project code: BfR-LMS-08-1342-535
Contract period: 2019 - 2023
Funding institution: European Commission (EC)

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AQUALLERG-ID Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1

Project code: BfR-LMS-08-1337-205
Contract period: 2019 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Boost Crop Boosting Crop Growth using Natural Product and Synthesis Enabled Solar Harvesting

Project code: BfR-LMS-08-1342-538
Contract period: 2019 - 2022
Funding institution: European Commission (EC)

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OAWO-NANO Junior Research Group Nanotoxicology: Oral uptake and action of organic nanoparticles in the intestine and liver

Project code: BfR-LMS-08-1323-102
Contract period: 2017 - 2020
Funding institution: Federal Institute for Risk Assessment (BfR)

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Identification of molecular markers of effect of toxicologically relevant compounds to support human biomonitoring

Project code: BfR-LMS-08-1322-710
Contract period: 2018 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Simultaneous determination of hemoglobin adducts of heat-induced contaminants in food with a modified Edman degradation

Project code: BfR-LMS-08-1322-690
Contract period: 2018 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of analytical methods for the evaluation of the consumer?s risk by acrylamide and other foodborne toxicants

Project code: BfR-LMS-08-5Z-009
Contract period: 2002 - 2007
Funding institution: Federal Institute for Risk Assessment (BfR)

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Chronic high consumption of energy drinks and cardiovascular risk in adolescents

Project code: BFR-LMS-08-1322-784
Contract period: 2021 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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