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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Institute of Food and Environmental Research"

Organic Starch Optimisation of organically produced pea starch for use in innovative food

Project code: 2819EPS006
Contract period: 2021 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Climaqua Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply

Project code: 2821ERA12C
Contract period: 2021 - 2024
Funding institution: European Commission (EC)

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Implementation of extruder technology for the production of cereal roasted products

Project code: VF110024
Contract period: 2012 - 2014
Funding institution: Ministry of Economics and Energy (BMWI)

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Generation of slowly digestible starch during extrusion

Project code: VF140009
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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Development and testing of a detection system

Project code: KF2009012SK4
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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Agro4Comp (agricultural by-products for polymer composites)

Project code: 01RS1206A
Contract period: 2013 - 2015
Funding institution: German Aerospace Center (DLR)

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Collaborative project: Particle foam material based on raw materials containing starch. Subproject 2

Project code: 22029112
Contract period: 2013 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of biofunctional algae substance complexes for the protection of skin against light-induced skin ageing

Project code: MF140026
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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Bio4Food High quality and nutrient rich food through crop waste-derived biostimulant and biopesticide

Project code: 2819OE150
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Imperfections in the quality of rye bread Effect of the interactions of rye hemicelluloses with rye proteins on bread quality

Project code: AiF 19354 BG
Contract period: 2017 - 2020
Funding institution: Ministry of Economics and Energy (BMWI)

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