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Coordinated projects of "German Research Institute for Food Chemistry"
Clarification of the cause of off-flavors in poppy and development of parameters for the raw material control
Project code:
AiF 16297 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products
Project code:
AiF 18813 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop
Project code:
AiF 18069 N
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
FoodProfiling Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2
Project code:
2816504314
Contract period:
2016
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
