Coordinated projects of 'Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering"

Spray drying by Effervescent Atomization

Project code: AiF 18299 N
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates

Project code: AiF 18070 N
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

details

Zerealien Collaborative project: Research on basic principles for the production of breakfast cereals with reduced energy density enriched in dietary fibre and polyphenols - subproject 2

Project code: 2819107416
Contract period: 2016 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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