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Coordinated projects of "Fraunhofer-Institute for Process Engineering & Packaging"

FETTSTRUKTUR Collaborative project: Structuring of fat in chocolate fillings - optimization of the fatty acid profile for improved nutritional composition. Subproject 1

Project code: 281A200716
Contract period: 2018 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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InnoLuteus Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 3: Grain and protein qualities

Project code: 22041018
Contract period: 2019 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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KERBSE Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 1

Project code: 281A402717
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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MiPro Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A

Project code: 281A603A19
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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autoRein Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject A

Project code: 281A513A19
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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ENTOMO-Value Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications

Project code: 031B1243
Contract period: 2022 - 2025
Funding institution: Federal Ministry of Education and Research (BMBF)

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Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 2) - Umsetzungsphase

Project code: 031B1219B
Contract period: 2022 - 2023

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Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2

Project code: 2816PROC18
Contract period: 2019 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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