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Information System for Agriculture and Food Research

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Coordinated projects of "MRI - Department of Safety and Quality of Fruit and Vegetables"

Implementation of next generation sequencing technology (NGS) for Identification and characterisation of ochratoxin- and citrinin biosynthesis genes in Penicillium verrucosum

Project code: MRI-OG-08-101128209
Contract period: 2014 - 2016
Funding institution: Prof. Dr. Brigitte und Prof. Dr. Wolfram Gedek

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Influence of Nano-particles of various substance classes on the physiology of food relevant filamentous fungi

Project code: MRI-OG-08-NanoMyk
Contract period: 2014 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Establishment sensory evaluation standard of some fresh cut vegetables during shelf-life

Project code: MRI-OG-08-1005687315
Contract period: 2014 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Determination of metabolite profiles of fruit and vegetable products and their correlation with quality parameters

Project code: MRI-OG-08-54401
Contract period: 2001 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Application of untargeted metabolome analyses for assessment and safety and quality of plant-derived foods

Project code: MRI-OG-08-54401
Contract period: 2001 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Reproductive and Developmental Impact of Dietary Phytoestrogens

Project code: MRI-OG-08-KA-120-1060-SinoGerman
Contract period: 2012 - 2015
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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HORTINLEA Diversifying food systems – learning and innovation in horticultural value chains to improve the livelihood situation of 9 rural and urban poor in Kenya, Ethiopia and Tanzania. Subproject 4: Postharvest, Subproject 5: Human health

Project code: MRI-OG-08-KA-720-1060Hortinlea
Contract period: 2013 - 2018
Funding institution: Federal Ministry of Education and Research (BMBF)

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Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)

Project code: MRI-OG-02-07
Contract period: 2001 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development, testing and application of rapid diagnostic methods for the detection of food-associated microorganisms

Project code: MRI-OG-02-11
Contract period: 2001 - 2018
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Genetic resources: Collection and preservation of food related microorganisms focussing on Listeria, Enterobacteria and Lactobacilli)

Project code: MRI-OG-02-24
Contract period: 2001 - 2018
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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