Coordinated projects of 'Institute of Food Science and Biotechnology (150)' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute of Food Science and Biotechnology (150)"

Development and use of exopolysaccharide forming starter cultures in meat products

Project code: AiF 18357 N
Contract period: 2015 - 2017
Funding institution: Ministry of Economics and Energy (BMWI)

details

Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology

Project code: AiF 18192 N
Contract period: 2014 - 2017
Funding institution: Ministry of Economics and Energy (BMWI)

details

Non-bitter cream cheese products from microfiltration full concentrates - acid whey-free processing

Project code: AiF 18124 N
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

details

EFMoST Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 3

Project code: 28RF5140
Contract period: 2022 - 2024
Funding institution: Landwirtschaftliche Rentenbank

details

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