Coordinated projects of 'Institute of Food Chemistry' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute of Food Chemistry"

Characterization of stimulants of gastric acid secretion and stomach-protective of coffee compounds and their influence of roasting parameters and the pretreatment of raw coffee

Project code: AiF 14042 N
Contract period: 2004 - 2006
Funding institution: Ministry of Economics and Energy (BMWI)

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Investigations on the occurrence, stability and thermal degradation of ergot alkaloids in rye and rye products

Project code: AiF 15280 N
Contract period: 2007 - 2009
Funding institution: Ministry of Economics and Energy (BMWI)

details

Influence of raw material and process on important aroma and flavor in fermented fresh dairy products

Project code: AiF 13835 N
Contract period: 2003 - 2005
Funding institution: Ministry of Economics and Energy (BMWI)

details

Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes

Project code: AiF 18319 N
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

details

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