Coordinated projects of 'Institute for Food Chemistry' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute for Food Chemistry"

Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

Project code: keine Angaben
Contract period: 2008 - 2010
Funding institution: Volkswagen Foundation , Ministry for Science and Culture of Lower Saxony (MWK)

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Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry

Project code: AiF 299 ZN
Contract period: 2008 - 2011
Funding institution: Ministry of Economics and Energy (BMWI)

details

Mushrooms as a new source of oxidoreductases for bakery production

Project code: AiF 15305 N
Contract period: 2007 - 2010
Funding institution: Ministry of Economics and Energy (BMWI)

details

SalModuPep Collaborative project: Salt taste enhancing peptides derived from enzymatically produced protein hydrolysates. Subproject 1

Project code: 281A201316
Contract period: 2018 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Animal production (3493)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Socioeconomics (1288)
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Climate change (1366)
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Environment and ressource management (2121)
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- Basic research (174)
- Biodiversity (476)
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Food and consumer protection (2459)
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- Food quality (653)
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Global Food security (510)
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Production processes (8079)
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Risks (1110)
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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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