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Coordinated projects of "Institute for Food Toxicology and Chemical Analysis"
Extraction of valuable components from barley and rye byproducts: tocotrienols
Project code:
keine Angaben
Contract period:
2008
- 2010
Funding institution:
Volkswagen Foundation
,
Ministry for Science and Culture of Lower Saxony
(MWK)
Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk
Project code:
AiF 14259 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk
Project code:
AiF 15512 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
GMP Two Year Safety Testing (G-TwYST) - two yearFeeding studies with two genetically modified maize varieties
Project code:
632165
Contract period:
2014
- 2018
Funding institution:
European Commission
(EC)
