We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "Department of technical Microbiology"
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 1
Project code:
2816400108
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 05
Project code:
2816302407
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Contribution of the peptide and amino acid metabolism of starter cultures for the formation quality determining constituents in the raw sausage maturation
Project code:
AiF 15458 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing
Project code:
AiF 16508 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation
Project code:
AiF 16608 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1
Project code:
2816300107
Contract period:
2010
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1
Project code:
2817400111
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1
Project code:
2816IP001
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of markers for the enforcement ability of staphylococci in raw sausage fermentations
Project code:
AiF 17897 N
Contract period:
2013
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of markers for enforcement ability of lactic acid bacteria in meat fermentations
Project code:
AiF 18552 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
