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Coordinated projects of "Department of Biochemical Engineering"

Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products

Project code: keine Angaben
Contract period: 2008 - 2010
Funding institution: Volkswagen Foundation , Ministry for Science and Culture of Lower Saxony (MWK)

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Health and performance of dairy cows in ecological farming interdisciplinary point of view - an (intervention) study on metabolic disorders and diseases in the udder due to inclusion of forage production, feeding management and husbandry

Project code: 2807OE019
Contract period: 2007 - 2010
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Joint project: bedding materials and management - their importance for the development of mastitis and infectious events in the organic dairy farming

Project code: 2809OE012
Contract period: 2009 - 2011
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Collaborative projects: Establishment of a biopolymer database; Part 1

Project code: 22023409
Contract period: 2010 - 2012
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Organic dairy farming: improving animal health by optimizing the individual farm management with the help of collegial coaching and knowledge transfer

Project code: keine Angaben
Contract period: 2011 - 2011
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2

Project code: 2817400411
Contract period: 2012 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of measures to prevent the occurrence of cheese problems in artisanal organic cheese dairies

Project code: ML Referat 104
Contract period: 2015 - 2016
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Collaborative project: Development and implementation of an evidence-based therapy and consultancy concept to reduce the use of antibiotics and to minimize antibiotic resistance in dairy farming, Subproject 1

Project code: 2817702414
Contract period: 2015 - 2018
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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SmartDryOff Innovative drying of individual udder quarters in dairy cattle

Project code: keine Angabe
Contract period: 2018 - 2021
Funding institution: European Commission (EC) , Ministry for Science and Culture of Lower Saxony (MWK)

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DiKoRo Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F

Project code: 281A504F19
Contract period: 2020 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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