Coordinated projects of 'Chair of Food Chemistry and Molecular Sensory Science' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Chair of Food Chemistry and Molecular Sensory Science"

Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils

Project code: keine Angaben
Contract period: 2009 - 2012
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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Influence of pretreatment and roasting on bitterness in coffee drinks

Project code: AiF 15752 N
Contract period: 2008 - 2010
Funding institution: Ministry of Economics and Energy (BMWI)

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Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins

Project code: AiF 16721 N
Contract period: 2012 - 2015
Funding institution: Ministry of Economics and Energy (BMWI)

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Animal health (1620)
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- Animal nutrition (544)
- Beekeeping and health (200)
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- Special animal species (327)
Ecology (2923)
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- Organic Farming (1233)
- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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Plant production (6610)
- Agricultural Engineering Plant Production (773)
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- Horticulture (502)
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- Plant Nutrition (545)
- Specialised crops (498)
- Vegetable Gardening (555)
- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8079)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
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- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
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- Plant production (1219)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
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Rural areas (436)
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- General : Rural areas (48)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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