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Coordinated projects of "Chair of Fluid Mechanics"
Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing
Project code:
AiF 15962 N
Contract period:
2009
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality
Project code:
AiF 284 ZN
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution
Project code:
AiF 264 ZBG
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates
Project code:
AiF 231 ZN
Contract period:
2007
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow
Project code:
AiF 12779/09 BG
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Minimal processing in automated secondary cutting of pork
Project code:
AiF 16690 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Protein foams in food production
Project code:
DFG/AiF-Cluster 5
Contract period:
2011
- 2014
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
,
Ministry of Economics and Energy
(BMWI)
Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)
Project code:
DFG/AiF-Cluster 4
Contract period:
2010
- 2013
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
,
Ministry of Economics and Energy
(BMWI)
Knowledge-based reduction of energy and water requirements in wine making by means of information technology Hybrids on the basis of reference-petri-nets
Project code:
AiF 18358 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency
Project code:
AiF 17735 N
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
