We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Coordinated projects of "Department of Food Chemistry and Toxicology"
Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity
Project code:
AiF 15614 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Pilot study on the bioavailability and biological activity of anthocyanin-rich blueberries in encapsulated and unencapsulated form in humans
Project code:
AiF 17039 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Human intervention study the biological activity of anthocyanin-rich fruit juice
Project code:
AiF 18068 N
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)