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Coordinated projects of "Department of Applied Biosciences and Process"
Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
Project code:
AiF 316 ZBG
Contract period:
2009
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate
Project code:
AiF 14127 BR
Contract period:
2004
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Thermal and enzymatic modification of the functional properties of whey protein concentrates of acid whey
Project code:
AiF 15082 BR
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
SME-Innovative-8: Development of a semi-continuous cultivation and processing method of obtaining bioactive compounds from microalgae
Project code:
0316072C
Contract period:
2011
- 2014
Funding institution:
Federal Ministry of Education and Research
(BMBF)
Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery
Project code:
1729B08
Contract period:
2008
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor
Project code:
keine Angabe
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products
Project code:
keine Angabe
Contract period:
2010
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder
Project code:
keine Angabe
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
Project code:
keine Angabe
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of a process for removing sugar from biological matrix
Project code:
keine Angabe
Contract period:
2012
- 2014
Funding institution:
Ministry of Economics and Energy
(BMWI)
