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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Department of Nutrition Physiology"

Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C

Project code: 0315683C
Contract period: 2010 - 2013
Funding institution: Federal Ministry of Education and Research (BMBF)

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