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Coordinated projects of "Institute of Food Chemistry"
Investigation of the microbial degradation of higher molecular cofffeemelanoidine
Project code:
AiF 14085 BG
Contract period:
2004
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations
Project code:
AiF 14338 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Purity control of marzipan using molecular biology methods
Project code:
AiF 15304 N
Contract period:
2007
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables
Project code:
AiF 13373 N
Contract period:
2002
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Reduction of the allergenic content of wine treatment agent in the final wine by technological processing
Project code:
AiF 16330 N
Contract period:
2010
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes
Project code:
2815407010
Contract period:
2011
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5
Project code:
2817303010
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation
Project code:
AiF 17245 N
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Metabolomics-based provenance determination of asparagus (Asparagus officinalis) by NMR and LC-MS / MS using bioinformatic analysis method
Project code:
AiF 18349 N
Contract period:
2015
- 2018
Funding institution:
Ministry of Economics and Energy
(BMWI)
HORTINLEA GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K
Project code:
031A248K
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Education and Research
(BMBF)
