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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code:
22007305
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code:
81112050
Contract period:
2009
- 2010
Funding institution:
Federal Ministry for Economic Cooperation and Development
(BMZ)
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code:
keine Angaben
Contract period:
2006
- 2006
Funding institution:
Förderergesellschaft für Fleischforschung e.V.
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code:
keine Angaben
Contract period:
2005
- 2005
Funding institution:
Förderergesellschaft für Fleischforschung e.V.
Zukunftslabor2030 Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code:
28DK126C20
Contract period:
2021
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Molkkaese Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code:
281A107816
Contract period:
2018
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
MinimA Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code:
2819MDT212
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code:
2821OE031
Contract period:
2023
- 2025
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
AflaZ Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code:
2816PROC11
Contract period:
2018
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code:
2822EPS018
Contract period:
2023
- 2026
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
