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Coordinated projects of "Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology"
Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products
Project code:
AiF 380 ZN
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough
Project code:
AiF 17181 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)