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Coordinated projects of "Department - Clinical Nutrition"
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 2: Health benefits of flavonoids and proteins of grain legume crops
Project code:
2815407110
Contract period:
2011
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)