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Coordinated projects of "Institute of Food Technology and Bioprocess Engineering"
Fabricationn and storability of filled chocolates in the one-shot method
Project code:
AiF 13435 BG
Contract period:
2002
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems
Project code:
031A528
Contract period:
2014
- 2015
Funding institution:
Federal Ministry of Education and Research
(BMBF)
COSUS - Consumers in a sustainable food supply chain: understanding barriers and facilitators for acceptance of visually suboptimal foods, Subproject 'Exploration of factors determining consumer attention and response to communication'
Project code:
2814ERA02B
Contract period:
2014
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products
Project code:
AiF 18318 BR
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk
Project code:
AiF 17728 BG
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
