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Coordinated projects of "Institute for Sustainable Nutrition and Food Economy"
Reduction of food waste in bread and bakery products - Development of a concept for trade, craft and consumer
Project code:
REFORDAT-145
Contract period:
2012
- 2014
Funding institution:
Ministry for Agriculture and Consumer Affairs of the German State of North Rhine-Westphalia
(MLV)
Reducing Food Waste - Identification of causes and courses of action in North Rhine-Westphalia
Project code:
keine Angabe
Contract period:
2011
- 2012
Funding institution:
Ministry for Agriculture and Consumer Affairs of the German State of North Rhine-Westphalia
(MLV)
Sustainable nutrition and prevention of food losses in canteens
Project code:
REFORDAT-325
Contract period:
2017
- 2017
Funding institution:
Ministry for Agriculture and Consumer Affairs of the German State of North Rhine-Westphalia
(MLV)