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Coordinated projects of "Department of Life Science Technologies"
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 4
Project code:
2817206213
Contract period:
2014
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Suitability of the meat of male laying hybrid breeds for the production of cooked salted meat and salami
Project code:
keine Angabe
Contract period:
2016
- 2017
Funding institution:
Ministry for Agriculture and Consumer Affairs of the German State of North Rhine-Westphalia
(MLV)